Description

Learn how to bake the stomach-friendly, currently so popular wheat sourdough bread, for which you only need water, flour and salt. From the course, you’ll get precise basic instructions, the root of sourdough bread and advice on working methods – after the course, it’s easy for you to experiment and learn new things yourself. We will taste sourdough bread and you will leave the course with ready-to-bake bread home. The price of the course includes sauerkraut and sauerkraut bread to take home, a couple of good work tools, instruction leaflet, lesson, snack, coffee or tea. Soursop is really versatile in baking – this course will inspire you to learn more!