Description

Underneath the soft meringue frosting, there is tangy lemon curd and a wonderfully almond-like and succulent cake base. Flour-free and lactose-free.

INGREDIENTS: Almond mass [sugar, almond, water, glucose, preservative (E202)], butter, sugar, egg, lemon (11.9%), water, egg white, potato flour, yolk, corn starch, decorative powder [sugar, corn starch, vegetable fat ( palm)], logo (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla flavor, color (E100), dyes: radish concentrate, blackcurrant, apple. May contain small amounts of milk), baking powder (stabilizer (E450i), potato flour, raising agent (E500)). May contain small amounts of nuts.