De Buyer | Mineral B Element Crepped Pan, Carbon Steel, 24 cm
Professional frying pan with excellent baking properties and almost eternal life! A carbon steel pan is a good alternative to Teflon panels, and like cast iron, it requires small treatment. A well -maintained carbon steel pan forms a natural non -stick surface formed by fat and carbon, thus decreasing the need for treatment and increasing the adhesion. The much-used carbon steel pan even has a cast iron pan baking properties and a non-sticking teflon pan! In addition, metal tools can also be worn with the pan. The De Buyer Mineral B series has a natural and chemical -free organic -beecoat as a pre -treatment. The coating protects the pan from rust and helps the pan implementing. It forms the first baking surface for the carbon steel while improving the non -stick features of the pan. Wash the pan with hot water from any storage dust before the first use – most of the bee wax is removed from the surface. The small amount of wax remains does not harm, but on the contrary helps to implement the pan. You can also grease the pan if you wish – see the video link below. Carbon steel is the best option for pancake manufacturing – the pancake gets the right toast and does not stick to the pan. Carbon steel is not as porous as a cast iron, so it can safely shine all the ingredients. In raw materials with high protein content, such as egg or white fish, it is advisable to be careful and lower the temperature. It is not advisable to try to keep the carbon steel in the color of the bright steel, but it changes the color in use. The inner surface of the pan becomes darkening and with completely black, its natural non-stick surface at its best. The carbon steel pan must not be washed in a dishwasher, and when washing, only hot water is usually sufficient. Also, a carbon steel pan cannot be stored or left in the sink to soak for rusting. However, if a surface rust appears in the pan, it is not unusable, but can be removed, for example, with a coarse sponge or steel wool. It is also advisable to apply a drop of rapeseed oil after use, washing and drying in the pan to prevent the surface of the rust during storage. Suitable for all heat sources and hobs, including induction levels. The frying pan can also be used in the oven (200 ° C max 10 min). Outside diameter of the top: 24 cm Edge height: 1.4 cm Thickness: 2.5 mm The carbon steel pan’s pressed frame may sometimes be slightly twisted. In order to prevent it, you should avoid putting a hot pan in cold water. Also, using the pan at full power of the cooker may cause warp. If the warping is happening, it is advisable to first heat the pan slightly and put on a durable surface in the wrong direction and knock the bottom of the pan with a hammer.
Description
Professional frying pan with excellent baking properties and almost eternal life! A carbon steel pan is a good alternative to Teflon panels, and like cast iron, it requires small treatment. A well -maintained carbon steel pan forms a natural non -stick surface formed by fat and carbon, thus decreasing the need for treatment and increasing the adhesion. The much-used carbon steel pan even has a cast iron pan baking properties and a non-sticking teflon pan! In addition, metal tools can also be worn with the pan. The De Buyer Mineral B series has a natural and chemical -free organic -beecoat as a pre -treatment. The coating protects the pan from rust and helps the pan implementing. It forms the first baking surface for the carbon steel while improving the non -stick features of the pan. Wash the pan with hot water from any storage dust before the first use – most of the bee wax is removed from the surface. The small amount of wax remains does not harm, but on the contrary helps to implement the pan. You can also grease the pan if you wish – see the video link below. Carbon steel is the best option for pancake manufacturing – the pancake gets the right toast and does not stick to the pan. Carbon steel is not as porous as a cast iron, so it can safely shine all the ingredients. In raw materials with high protein content, such as egg or white fish, it is advisable to be careful and lower the temperature. It is not advisable to try to keep the carbon steel in the color of the bright steel, but it changes the color in use. The inner surface of the pan becomes darkening and with completely black, its natural non-stick surface at its best. The carbon steel pan must not be washed in a dishwasher, and when washing, only hot water is usually sufficient. Also, a carbon steel pan cannot be stored or left in the sink to soak for rusting. However, if a surface rust appears in the pan, it is not unusable, but can be removed, for example, with a coarse sponge or steel wool. It is also advisable to apply a drop of rapeseed oil after use, washing and drying in the pan to prevent the surface of the rust during storage. Suitable for all heat sources and hobs, including induction levels. The frying pan can also be used in the oven (200 ° C max 10 min). Outside diameter of the top: 24 cm Edge height: 1.4 cm Thickness: 2.5 mm The carbon steel pan’s pressed frame may sometimes be slightly twisted. In order to prevent it, you should avoid putting a hot pan in cold water. Also, using the pan at full power of the cooker may cause warp. If the warping is happening, it is advisable to first heat the pan slightly and put on a durable surface in the wrong direction and knock the bottom of the pan with a hammer.