Satake | Noushu Masamune Saku bread knife, 20 cm
The Japanese brand Satake Cutlery has been manufacturing knives since 1940 and is one of the most well-known knife brands in Japan.
This serrated bread knife is designed for cutting all types of bread. Its thin, sharp edge slices perfectly through even hard and crispy crusts, allowing you to cut thin slices while maintaining the shape of the loaf. The blade is 20 cm long and 2.7 cm wide, made from high-quality stainless steel. The handle is made from durable polypropylene.
Description
The Japanese brand Satake Cutlery has been manufacturing knives since 1940 and is one of the most well-known knife brands in Japan.
This serrated bread knife is designed for cutting all types of bread. Its thin, sharp edge slices perfectly through even hard and crispy crusts, allowing you to cut thin slices while maintaining the shape of the loaf. The blade is 20 cm long and 2.7 cm wide, made from high-quality stainless steel. The handle is made from durable polypropylene.
Features:
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Handle material: Polypropylene
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Blade material: Stainless steel with molybdenum
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Blade hardness: 58±1 HRC
Japanese kitchen knives are made from very hard and thin metal. Therefore, they must not be struck or twisted against hard materials such as frozen or bone-in meat, coconuts, or can lids, as pieces of the blade may break off. High-quality kitchen knives should never be washed in a dishwasher. Instead, rinse and dry them promptly after use. For storage, use solutions where the blades do not come into contact with other metal objects.