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OBH Nordica | Turbo Cuisine Multicooker QK7548S0 Multi

OBH Nordica | Turbo Cuisine Multicooker QK7548S0 Multi

You no longer need a pressure cooker, stew, steam cooking, rice cooker, sous vide cooking, yoghurt machine or necessarily even a frying pan and a cooking pan – get all of these in one device. Enjoy the ease of cooking OBH Nordica Turbo Cuisine Multicooker. Just put the ingredients in a bowl, close the lid, select the program you want and start the device. OBH Nordica Turbo Cuisine is not just an electric pressure cooker, but a versatile and stylish multi -processed, Multicooker, which makes healthier and tastier food faster. Turbo Cuisine is a true multi -talented varying diet, as it has as many as ten different functions: rapid cooking in vapor pressure, nutrient -storing steam cooking, stewing, rice cooking, browning, and cooking, porridge and homemade yogurt. Endless opportunities, right? In addition, a lot of easy recipes are available for the device. Thus, virtually the whole cooking spectrum of cooking is used to respect the nutrient values ​​of the raw materials and their natural flavors. All of this is completed with a 4.8 liter volume for the whole family. In addition, it occurs quickly and safely. Turbo Cuisine takes care of cooking for you and you do not have to observe or monitor it. Practical 24 -hour warm -up and possibility of delaying the start of cooking in 12 hours ensure that you can prepare food with the most flexible schedule, just the one that fits your life situation. For example, you can put the ingredients in Multicooker in the morning and return home to finished food. The bowl of the device is designed to be spherical using modern manufacturing technology, which contributes to the ideal heat cycle and the best possible results. So the food becomes tastier, more tender and juicier. Healthy, tasty and varied easily – up to three times faster Cooking in steam pressure saves time and energy The food matures quickly and gently under high steam pressure. With this program, you make, for example, juicy roasts and juicy pots, saving energy and a fraction of the time that would be done by traditional methods in a saucepan or oven. The ingredients ripen in tight oven mode and high pressure. Thanks to the higher pressure, the boiling point inside the bowl rises, which causes the ingredients to ripen three times faster, which naturally also preserves food aromas, vitamins, mineral and trace elements. For example, a Karelian roast, which is normally stewed in the oven for 4-6 hours, matures at the steam pressure in just about an hour or in one and a half. Tikka Masala chicken is so easy to make: • 2 tbsp sunflower oil • 200 g chopped onion • 600 g of boneless and skinless chicken breast or thighs as cubes • 140 g Tikka curry paste • 2 tbsp tomato puree • 150 ml water • 100 ml cream or unflavoured yogurt Prepare the ingredients. First select the browning program, press the time selector and turn the control to 3 minutes. Press the start button. Heat sunflower oil and brown the onion and chicken in a bowl. After 3 minutes, add the rest of the ingredients to the bowl. Stir well. Attach the lid and select a pressure cooking program. Press the time selector and turn the control to 5 minutes. Press the start button. Browning Perfect for baking and browning meat and vegetables. Browned foods release baking aromas, which strengthens the taste of the food. You can use this program to pre -cook meat and vegetables before you start cooking, for example, casserole dishes or soups with other programs on the device. You do not even need to even remove the ingredients from the bowl. Tip: This program is also ideal for wok cooking. Steam cooking preserves nutrients One of the best ways to maintain, for example, salmon, vegetables and vegetables, is good to use steaming as a cooking method. The raw materials remain tasty, stubble and natural. Vital vitamins do not decompose, but remain in food. Steaming is ideal for vegan and vegetarian diets. The program steams eg. Vegetables, fish fillets and doughs gently and quickly under high pressure. Bewing slowly and gently/sous video The brewing program cooks food for a long and gentle, often 3 to 12 hours at temperatures below 100 ° C, keeping food nutrients and flavors intensify. Long brewing releases food aromas. Even the tough meat becomes particularly tender during brewing and gives a rich taste. The food will not burn to the bottom, even if you will focus on something else. For example, stewing gives you an easy -to -hand -breaking bush that will become an excellent filling for a juicy hamburger. Also, slowly stewed on the track conquer. Tip: This program is also suitable for the Sous Vide Water Water Cake. Sous Video is French and means directly translated in a vacuum. In practice, this means a vacuum cooking, which is a method where meat, fish, vegetables and fruits are cooked at relatively low temperatures below 100 ° C for a long time. The vacuum pack and the slow cooking process reduce the oxidation of food and the nutrients, minerals, vitamins and aromas are better preserved. Added spices, herbs and salts also have a stronger impact on the taste of food. In addition, foods’ own taste is better emphasized. The meat remains juicy. Due to low temperatures, sous vide cooking does not create a baking surface like the used. The surface is browned after sous vide cooking, for example, using the device’s browning program. This cooking method is used by professional chefs. The food to be prepared by the Sous VIST method must first be packaged with a vacuum packing device to be purchased separately. Rice: Make it easier to cook both the extra line and the timing of cooking. The spherical bowl allows for optimal heat circulation, so the rice always becomes perfectly loose. Rice ripens quickly under high pressure. In addition, ripe rice can be kept with a warm -up function without affecting its taste or composition. So you no longer have to worry that the rice served as a side dish is ready for a second at the right time. Tip: With this program you make the perfect risotto and paella. Tip: This program also easily stews milk -based rice porridge. The porridge matures in multicooker in its own time, without accurate watching and mixing. The rice porridge can also be made to finish in the evening, so it stews in the cooker with warm keeping overnight. Here’s the instruction: • 1.5 dl of wooden roses • 1 dl of water • 7 dl milk • 1 teaspoon of salt or to taste Put all the ingredients in a bowl. Choose a rice program and the device for five minutes. Leave the porridge to simmer overnight. If necessary, add milk in the morning and allow to warm up in a bowl before serving. Instructions are enough for two doses. Other instructions: -The soup: The soups ripen quickly and gently in high steam pressure in a fraction of the time that would be sp had spit on a saucepan or oven. -Due: Homemade fresh yogurt is full of nutrients and does not contain artificial flavors, extra sugar or additional and preservatives. In addition to ordinary milk, vegetable-based milk such as soy milk, as well as lamb and goat milk, raw milk, impact-heated milk or non-skimmed milk powder can also be used. Tip: You can also raise your bread or pastry with this program. -Porridge: Bruptions healthy such as almond milk -based porridge. For example, you can find a quinoa breakfast porridge instruction in the recipe book included in the device. -The baking: Bake delicious pastries, such as carrot cake and walnut. -Sal mode: You can choose the cooking temperature and time yourself. Tip: Well suited for fast heating of portions, for example. Easy and safe to use It is very easy to use the device thanks to a clear circular switch, which allows you to easily select one of the auto programs, adjust the temperature and time, or set the start time. Making good food has never been so easy. No risk of burns because the device is equipped with a safety valve that releases steam and regulates pressure. It also has a heat -resistant body. Technical information -Power: 1 090 W -Clude: 4.8 l/4-5 doses -Oope pressure cooking, cooking, steam cooking and rice software pressure level: 70 kpa/114 ° C -Preck healthier and tastier food up to three times faster compared to traditional methods in a boiler or oven 9 Automatic Programs: Quick cooking in steam pressure, soup, browning, steam cooking, baking, slow stew/sous vide, rice, yogurt, porridge -Manual mode: Temperature range 70-160 ° C, time setting 1 min-4 h -Alppo uses: a clear circuit switch -Dailed: No danger of getting in contact with steam thanks to a safety valve -Empultation function: up to 24 hours, approx. 70 -80 ° C -Aded boot up to 12 hours: A handy function to start cooking later -Reputic book included in the packaging -Machinerying standard equipment: steaming basket, measuring cup, bucket, child -Tat (sxlxk): 31 x 34 x 29 cm Weight: 4.9 kg -In the length of the lead: 0.8 m -In guarantee: 2 years

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You no longer need a pressure cooker, stew, steam cooking, rice cooker, sous vide cooking, yoghurt machine or necessarily even a frying pan and a cooking pan – get all of these in one device. Enjoy the ease of cooking OBH Nordica Turbo Cuisine Multicooker. Just put the ingredients in a bowl, close the lid, select the program you want and start the device. OBH Nordica Turbo Cuisine is not just an electric pressure cooker, but a versatile and stylish multi -processed, Multicooker, which makes healthier and tastier food faster. Turbo Cuisine is a true multi -talented varying diet, as it has as many as ten different functions: rapid cooking in vapor pressure, nutrient -storing steam cooking, stewing, rice cooking, browning, and cooking, porridge and homemade yogurt. Endless opportunities, right? In addition, a lot of easy recipes are available for the device. Thus, virtually the whole cooking spectrum of cooking is used to respect the nutrient values ​​of the raw materials and their natural flavors. All of this is completed with a 4.8 liter volume for the whole family. In addition, it occurs quickly and safely. Turbo Cuisine takes care of cooking for you and you do not have to observe or monitor it. Practical 24 -hour warm -up and possibility of delaying the start of cooking in 12 hours ensure that you can prepare food with the most flexible schedule, just the one that fits your life situation. For example, you can put the ingredients in Multicooker in the morning and return home to finished food. The bowl of the device is designed to be spherical using modern manufacturing technology, which contributes to the ideal heat cycle and the best possible results. So the food becomes tastier, more tender and juicier. Healthy, tasty and varied easily – up to three times faster Cooking in steam pressure saves time and energy The food matures quickly and gently under high steam pressure. With this program, you make, for example, juicy roasts and juicy pots, saving energy and a fraction of the time that would be done by traditional methods in a saucepan or oven. The ingredients ripen in tight oven mode and high pressure. Thanks to the higher pressure, the boiling point inside the bowl rises, which causes the ingredients to ripen three times faster, which naturally also preserves food aromas, vitamins, mineral and trace elements. For example, a Karelian roast, which is normally stewed in the oven for 4-6 hours, matures at the steam pressure in just about an hour or in one and a half. Tikka Masala chicken is so easy to make: • 2 tbsp sunflower oil • 200 g chopped onion • 600 g of boneless and skinless chicken breast or thighs as cubes • 140 g Tikka curry paste • 2 tbsp tomato puree • 150 ml water • 100 ml cream or unflavoured yogurt Prepare the ingredients. First select the browning program, press the time selector and turn the control to 3 minutes. Press the start button. Heat sunflower oil and brown the onion and chicken in a bowl. After 3 minutes, add the rest of the ingredients to the bowl. Stir well. Attach the lid and select a pressure cooking program. Press the time selector and turn the control to 5 minutes. Press the start button. Browning Perfect for baking and browning meat and vegetables. Browned foods release baking aromas, which strengthens the taste of the food. You can use this program to pre -cook meat and vegetables before you start cooking, for example, casserole dishes or soups with other programs on the device. You do not even need to even remove the ingredients from the bowl. Tip: This program is also ideal for wok cooking. Steam cooking preserves nutrients One of the best ways to maintain, for example, salmon, vegetables and vegetables, is good to use steaming as a cooking method. The raw materials remain tasty, stubble and natural. Vital vitamins do not decompose, but remain in food. Steaming is ideal for vegan and vegetarian diets. The program steams eg. Vegetables, fish fillets and doughs gently and quickly under high pressure. Bewing slowly and gently/sous video The brewing program cooks food for a long and gentle, often 3 to 12 hours at temperatures below 100 ° C, keeping food nutrients and flavors intensify. Long brewing releases food aromas. Even the tough meat becomes particularly tender during brewing and gives a rich taste. The food will not burn to the bottom, even if you will focus on something else. For example, stewing gives you an easy -to -hand -breaking bush that will become an excellent filling for a juicy hamburger. Also, slowly stewed on the track conquer. Tip: This program is also suitable for the Sous Vide Water Water Cake. Sous Video is French and means directly translated in a vacuum. In practice, this means a vacuum cooking, which is a method where meat, fish, vegetables and fruits are cooked at relatively low temperatures below 100 ° C for a long time. The vacuum pack and the slow cooking process reduce the oxidation of food and the nutrients, minerals, vitamins and aromas are better preserved. Added spices, herbs and salts also have a stronger impact on the taste of food. In addition, foods’ own taste is better emphasized. The meat remains juicy. Due to low temperatures, sous vide cooking does not create a baking surface like the used. The surface is browned after sous vide cooking, for example, using the device’s browning program. This cooking method is used by professional chefs. The food to be prepared by the Sous VIST method must first be packaged with a vacuum packing device to be purchased separately. Rice: Make it easier to cook both the extra line and the timing of cooking. The spherical bowl allows for optimal heat circulation, so the rice always becomes perfectly loose. Rice ripens quickly under high pressure. In addition, ripe rice can be kept with a warm -up function without affecting its taste or composition. So you no longer have to worry that the rice served as a side dish is ready for a second at the right time. Tip: With this program you make the perfect risotto and paella. Tip: This program also easily stews milk -based rice porridge. The porridge matures in multicooker in its own time, without accurate watching and mixing. The rice porridge can also be made to finish in the evening, so it stews in the cooker with warm keeping overnight. Here’s the instruction: • 1.5 dl of wooden roses • 1 dl of water • 7 dl milk • 1 teaspoon of salt or to taste Put all the ingredients in a bowl. Choose a rice program and the device for five minutes. Leave the porridge to simmer overnight. If necessary, add milk in the morning and allow to warm up in a bowl before serving. Instructions are enough for two doses. Other instructions: -The soup: The soups ripen quickly and gently in high steam pressure in a fraction of the time that would be sp had spit on a saucepan or oven. -Due: Homemade fresh yogurt is full of nutrients and does not contain artificial flavors, extra sugar or additional and preservatives. In addition to ordinary milk, vegetable-based milk such as soy milk, as well as lamb and goat milk, raw milk, impact-heated milk or non-skimmed milk powder can also be used. Tip: You can also raise your bread or pastry with this program. -Porridge: Bruptions healthy such as almond milk -based porridge. For example, you can find a quinoa breakfast porridge instruction in the recipe book included in the device. -The baking: Bake delicious pastries, such as carrot cake and walnut. -Sal mode: You can choose the cooking temperature and time yourself. Tip: Well suited for fast heating of portions, for example. Easy and safe to use It is very easy to use the device thanks to a clear circular switch, which allows you to easily select one of the auto programs, adjust the temperature and time, or set the start time. Making good food has never been so easy. No risk of burns because the device is equipped with a safety valve that releases steam and regulates pressure. It also has a heat -resistant body. Technical information -Power: 1 090 W -Clude: 4.8 l/4-5 doses -Oope pressure cooking, cooking, steam cooking and rice software pressure level: 70 kpa/114 ° C -Preck healthier and tastier food up to three times faster compared to traditional methods in a boiler or oven 9 Automatic Programs: Quick cooking in steam pressure, soup, browning, steam cooking, baking, slow stew/sous vide, rice, yogurt, porridge -Manual mode: Temperature range 70-160 ° C, time setting 1 min-4 h -Alppo uses: a clear circuit switch -Dailed: No danger of getting in contact with steam thanks to a safety valve -Empultation function: up to 24 hours, approx. 70 -80 ° C -Aded boot up to 12 hours: A handy function to start cooking later -Reputic book included in the packaging -Machinerying standard equipment: steaming basket, measuring cup, bucket, child -Tat (sxlxk): 31 x 34 x 29 cm Weight: 4.9 kg -In the length of the lead: 0.8 m -In guarantee: 2 years